Write Your Plans with a Pencil

It seems like every time I think I have “it” figured out things change. You know the saying, “Make your plans in pencil and give God the eraser”.

I had grand plans last week and instead I spent it pretty much at the chiropractor, stretching on the floor, or in bed with an ice pack because of an aching back.

By Friday afternoon it was a little better but even today it is sore and moving in certain directions causes some discomfort. I am seeing a massage therapist this afternoon, something I have been looking forward to since I scheduled it last week.

One of the things both the surgeon that did my back surgery and the chiropractor agree on is that I can’t keep sitting and sewing like I do. When I am not busy I do a good job at getting up and moving around but more often than not I get tunnel vision and can easily sit and sew all day. So, in the interest of saving my back I am going to take most of my items off e-bay. That will leave me with about half my current workload, something I think is much more feasible for maintaining my back.

Cutting back on my sewing was a hard decision but being flat on my back in pain again is much harder to deal with! I look forward to being able to work on some patterns and more embroidery with the extra time.

I know this post is a little choppy but I am starting to get sore so my focus is pretty much nonexistent.

Posted in Family, Sewing | Leave a comment

Vegetable Lasagna (Vegan)

vegetable lasagnaThis vegetable lasagna is the best I have ever had! I have used the recipe three times now and it is a hit every time. The original recipe does call for 2 sweet potatoes mashed and added to the second layer but I leave it out.

Ingredients:

  • 1 onion, chopped
  • 1 small head of garlic, all cloves chopped or pressed
  • 8 ounces mushrooms, sliced
  • 1 head broccoli, chopped
  • 2 carrots, chopped
  • 2 red bell peppers, seeded and chopped
  • 1 can corn, rinsed and drained
  • 1 package Silken Lite tofu
  • ½ teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 2 jars pasta sauce
  • 2 boxes whole grain lasagna noodles
  • 16 ounces frozen spinach, thawed and drained
  • 6 roma tomatoes, sliced thin
  • 1 cup raw cashews, ground

Preparation:

Pre-heat oven to 400 degrees.Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Remove them to a large bowl with a slotted spoon. Reserve the mushroom liquid in the pan. Sauté the broccoli and carrots for 5 minutes and add to the mushroom bowl. Sauté the peppers and corn until just beginning to soften. Add them to the vegetable bowl.

Drain the silken tofu by wrapping in paper towels. Break it up directly in the towel and mix into the vegetable bowl. Add spices to the vegetable bowl and combine.

To assemble the vegetable lasagna :
Cover the bottom of a 9-by-13-inch casserole with a layer of sauce. Add a layer of noodles. Cover the noodles with sauce. This way the noodles cook in the oven, saving time and energy. Spread the vegetable mixture over the sauced noodles. Cover with a layer of noodles and another dressing of sauce. Add the spinach to the second layer of sauced noodles then cover with more veggies.  Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Cover the lasagna with thinly sliced roma tomatoes.

Cover with foil and bake in the oven for 45 minutes. Remove the foil, sprinkle with the cashews, and return to the oven for 15 minutes. Let lasagna sit for 15 minutes before serving.

Makes 10 – 12 servings

Posted in In The Kitchen, Recipes | Leave a comment

How to Spring Clean Your Garden

As the sun starts to show its face and the winter days to spring, we’re all assessing the garden and making plans for the warm summer months. Here’s what you will need to do before you get the BBQ out, or start planting those seeds!

1. The Big Clear-out

Months of neglect and terrible weather conditions leads to a garden full of debris, made up of dead sticks, twigs, leaves and rubbish! Your foot paths and lawns will be full of unwanted weeds and now is the time to get rid of them. Get your hands dirty, use a rake and a stiff brush to clear the area. Once you have raked, you will be able to see the areas that need de-weeding. Place all of the rubbish, dead twigs and weeds in one big pile. You can either take it to the local rubbish dump or (for a quick and easy solution) employ a man and van service to collect it for you. They’ll get rid of it in no time and allow you to focus on the next step.

2. Kill the Weeds

Weeds are every gardener’s worst nightmare. Make sure you get the right tools for the job and get the job done properly. Small handled tools, like trowels, are fantastic for dealing with most common weeds. For bigger weeds that have deep roots, try using a hoe to dig up the weed and cultivate the soil before the weed gets a chance to grow. Weed killers should be used only in areas that have dense weed growth as you may jeopardise the growth of the plants that you actually want to grow.

3.  Fertilize Your Garden

Once you have cleared and de-weeded your garden, you will be able to properly access the condition of your lawn. Most likely, after a long cold winter, it will need a lot of attention. Don’t neglect this stage as this is what will secure a successful bloom during the summer months.

Buy some quality manure and fertilizer from your local supplier and work it into the soil with a pitchfork and spade. This will provide the nutrients to grow beautiful plants and vegetables. Don’t be afraid to get your hands dirty at this point, get stuck in and enjoy being close to Mother Nature!

4. Borders

Nothing looks better than a well kept garden, complete with sharp lines between the lawn and the plant or flower areas. To get this look, use an edger-tool or a half-mooned spade to dig shallow troughs along the length of the garden. To keep straight lines simply attach a piece of string to wooden pegs and hammer them into the lawn. If you want to add that extra touch of class to your flower beds you can install permanent edging along the border lines with timber, stone or brick.

Remember, gardening is a labour of love and maintenance needs to be on-going throughout the year. Most important of all, make sure you enjoy your garden and all that it has to offer you.

Author Bio

When Ben isn’t obsessing over his garden, you’ll find him working at AnyJunk, who provide a quality garden and house clearance service.

Posted in Gardening, Guest Posts | Leave a comment

Free Online Sewing Machine 911 Class

 

Is your sewing machine causing you frustration? Sign up for the free online Sewing Machine 911 class for help!

 

In this class, learn how to diagnose your machine’s symptoms and how to easily fix the most common issues, including jammed machines, top thread breaks, needle breaks, and more. Claudia also explains the basic parts and functions of every machine. Whether your machine is still in the box, you’re working on a hand-me-down, or even if you’re an experienced sewist who still struggles with tension, this is the class for you!

 

Posted in DIY, Sewing | Leave a comment

Spring Fever

I guess spring fever really has its grip on me. I find myself constantly wanting to go spend time in the garden, reading gardening books, and drooling over plants at the store.

I went to Mike’s Garden center yesterday and bought some house plants and several diffrent types of peppers since my seedlings are still on the small side. I bought 1 Hobanero, 2 Poblano, 2 golden bells, 2 California wonders and 1 jalapeno. 

The tomatoes and squash seeds did great but for some reason my poor little peppers are just not growing.

 

It doesn’t stop there, even online I am seeking all things spring and garden related. On Pinterest I have a garden board, on etsy I found this cute shirt and yummy recipe minus the meat and cheese of course, and after being inspired by some nightgowns gowns I saw on Pinterest I had to add a new spring nightgown to our shop.

How about you, are you gardening this year?  What inspires you?

 

Posted in Gardening, In The Kitchen, Sewing | Leave a comment

Spring/Summer Nightgown

One of my favorite things to make are nightgowns. When I was little my mom always made me sleep in pajamas, real pajamas. No shorts and t-shirts or anything like that. She made me lovely, frilly, girly nightgowns. I hated wearing dresses during the day but I loved sleeping in a nightgown.

Every Christmas my brother and I knew what one of our gifts would be, new pajamas made by Mrs. Clause aka mom. A tradition I carried over with my own children.

Maybe that is why I get so excited when I make a nightgown for a customer. I know a little girl is going to be wearing it and it will give her memories to cherish. Hopefully when she is older she will think back to slipping on her gown, having her hair brushed, sliding under the covers and snuggling into her bed for a story from momma.

These  picture are of a new style we are offering in our store. I love the way the bodice crosses over. The top, arms and ruffle are all trimmed in lace but can be made without it if you prefer. It is available in white, ivory or floral cotton fabric. Closer to the fall it will be avaiable in flannel.

We also offer nightgowns for ladies in two styles.

NOTE: None of our fabric is flame retardant.

Posted in Family, Sewing | Leave a comment

Pizza Dough Without A Mixer

This all-purpose dough complements both traditional and modern pizzas.Ingredients:

  • 1 Tbs. active dry yeast
  • 3/4 cup plus 2 Tbs. lukewarm water
  • 2 3/4 cups all-purpose flour, plus 1/2 cup for working
  • 1 tsp. salt
  • 1 Tbs. extra-virgin olive oil

Directions:

In a small bowl, dissolve the yeast in the lukewarm water and let stand until slightly foamy, about 10 minutes.In a large bowl, stir together the 2 3/4 cups flour and the salt and form into a mound. Make a well in the center and add the yeast mixture to the well. Using a fork and stirring in a circular motion, gradually pull the flour into the yeast mixture. Continue stirring until a dough forms.Flour a work surface with some of the 1/2 cup flour and transfer the dough to it. Using the heel of your hand, knead the dough until it is smooth and elastic, about 10 minutes. Form the dough into a ball.

Brush a large bowl with the olive oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, 1 to 2 hours.
Transfer the dough to a baking sheet, cover with a warm damp kitchen towel and let rise again until almost doubled in size, about 20 minutes. Top and bake as directed in your pizza recipe. Makes 1 1/4 lb. dough, enough for a 12-inch thin-crust pizza or a 9-inch thick-crust pizza.Turn the dough out onto a surface dusted with the remaining flour. Punch down the dough and, using your hand, begin to press it out gently into the desired shape. Then, place one hand in the center of the dough and, with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about 1/4 inch thick for a crusty pizza base and 1/2 inch thick for a softer one. Flip the dough over from time to time as your work with it. (Or roll out the dough with a rolling pin.) The dough should be slightly thinner in the middle than at the edge. Lift the edge of the pizza to form a slight rim.

Posted in In The Kitchen, Recipes | Leave a comment

Mothers Day Sale

Enter the code ’momsday’ when you check out and receive 15% off your online order

Posted in Uncategorized | Leave a comment

Life

Posted in Inspiration | Leave a comment

Day 6 of the Engine 2 Diet

Today Scott and I went to have our lab work done for the Engine 2 diet 28 day challenge. The main thing we wanted checked was our cholesterol levels. I have no idea what my levels are going to be. I did go ahead and ask them to do a CBC including iron levels because I do know that I am usually borderline anemic. When I had my back surgery it was a big concern for the surgeon. I go back Monday to get my results and get a physical.

At the end of the challenge we plan to go back and have them rechecked. Scott said if his cholesterol levels have not improved he will probably go back to eating dairy and some meat. As for me, for now I am only thinking about the next 22 days.

So far the challenge is going fine. I miss a few things but overall this is much more doable than I thought it was going to be. I have found some new recipes and a new place to eat out at.

The picture is of my dinner last night at Spiral Diner. It is the Philly Cheese Steak: loads of  marinated and grilled seitan with melted cheese and grilled red bell peppers, onions, tomatoes, and olives on a hoagie bun. All I can say is it was delicious! The best part of it is that I was able to eat the cheese without getting sick since it is dairy free.

I have several post scheduled for recipes that do include dairy and meat, I am going to go ahead and still post them. I will not be fixing them during the challenge but still want to share them for those that can enjoy them. I will also be sharing some of the redo’s I try on some of my classics and the new ones I fine.

Do you have a favorite vegetarian recipe, blog or site? I would appreciate it if you would share it with me!

Posted in healthy living, In The Kitchen, Vegan | Leave a comment