
I have to say that the best meal this past week was a toss up between the Pizza Margherita and the pasta milano. My husband really devoured the pizza and everyone loved the pasta! What more could you want? This week we again are avoiding red meat and limiting other meats because of my husbands gall bladder, this is week three and it is getting hard to come up with new things! Any help would be appreciated!We are having some meat at lunch since he is at work otherwise my oldest son says he will die! Dramatic maybe but he is a meat and potato guy. One plus is that we are saving some money by not buying meat. If you are looking for ways to cut your grocery cost check out
this post I wrote.
Monday Lunch Chicken and Rice soup and fruit
Dinner
Chicken Marsala served with pasta and french bread my husband will have the noodles, sauce and maybe a few slices of chicken
Tuesday Lunch Chicken Salad and pickle spears
Dinner Vegetable pitas with fresh sprouts we are growing. Need to know how? Check out
this postWednesday Lunch Grill Cheese sandwiches and baked chips
Dinner Black bean soup served with baked nacho chips
I will probably make this in the crock pot and we'll eat after church and choir practice.
Thursday Lunch
Dinner Egg drop soup, stir fry veggies and fried rice
Friday Lunch
Dinner Cheese enchiladas served with Spanish rice and re fried beans made without fat. Recipe below
Saturday Lunch
Dinner
Vegetarian Pot Stickers I have never tried this recipe but it got 5 stars
Sunday Mother's Day- We are having my mom over but I am still undecided on what to serve. My mom is diabetic and my husband is currently not tolerating meat.
Enchiladas Recipe
A note about the tortillas. The corn tortillas must be softened before they are rolled and baked in the casserole. Frying them gently in a little oil greatly enhances the flavor of the tortillas, or you can wrap them in a moist towel and microwave them for 2 minutes.
Ingredients
Grapeseed oil (or another high smoke-point oil such as peanut or canola oil)
12 corn tortillas
1 medium onion, chopped
1 clove of garlic, minced
1 cup of salsa (Mild prepared salsa or make your own using cooked or canned tomatoes, roasted green chiles, onions, cilantro, oil and vinegar. Do not use salsa made with fresh, uncooked tomatoes for this dish.)
3 Tbsp of tomato paste
1 cup water
1 cup of canned crushed tomatoes (preferably fire roasted)
Olive oil
1 lb of jack cheese, mild cheddar or longhorn or any mild yellow cheese, grated
A handful of cilantro
1 cup of sour cream
Half a head of iceberg lettuce
Method
1 Preheat oven to 350 degrees F.
2 In a large fry pan at high heat add 3 Tbsp of grapeseed oil. Add a tortilla to the pan. Cook for 2-3 seconds, lift up the tortilla with a spatula, add another tortilla underneath. Cook for 2-3 seconds, lift again, both tortillas, and add another tortilla underneath. Repeat the process with all the tortillas, adding a little more oil if needed. This way you can brown and soften the tortillas without using a lot of fat. You do this process to develop the flavor of the tortillas. As the tortillas brown a little, remove from the pan one by one to rest on a paper towel, which absorbs any excess fat.
2 Sauté up the chopped onion and garlic, then turn off the heat. Add 1 cup of salsa. Dissolve 3 Tbsp of tomato paste into 1 cup of water, add to pan. Add 1 cup of crushed fire roasted canned tomatoes. Taste. If the sauce tastes too vinegary, add a teaspoon of sugar.
3 Put some olive oil on the bottom of a large casserole pan. Take a tortilla, cover 2/3 of it lightly with the shredded cheese, then roll up the tortilla and place it in the casserole pan. Continue until all tortillas are filled and rolled. Add sauce to the top of the tortillas in the the casserole pan. Make sure all are covered with the sauce. If not, add a little water. Cover the whole thing with the rest of the grated cheese. Put the casserole in the oven for 10 minutes or until the cheese melts.
4 Garnish with cilantro and sour cream. Serve with sliced iceberg lettuce that has been dressed only with vinegar and salt. See Perfect Guacamole for a great guacamole avocado side dish.
Be sure to check out more meal plans at
organizing JunkieLabels: Frugal Tips, Recipes