Fantastic Fungi; Keeping it Fresh

With the rising price of food it is not enough to just to shop frugally, you must also protect that investment. Produce seems to be one of the harder areas to protect and one of the ones we enjoy the most. One of my favorite items are mushrooms!Contrary to what some say they do have nutritional value and can made into so many yummy dishes or eaten raw like I am doing now. Edible varieties include button, cremini, portobello, shiitake, oyster, and chanterelle.
Choosing: Mushrooms should be dry and firm, never slimy! Specialty mushrooms should smell woodsy, not moldy or sharp.
Storage and handling: This is the tricky part. Never leave them in the plastic container covered with plastic wrap. Blot excess moisture with paper towels. Place mushrooms in a paper lunch bag (never plastic) and refrigerated for several days or even weeks. When ready to eat, use a damp paper towel to remove any dirt or brush gently with a vegetable brush. Only wash especially dirty mushrooms, since they absorb water and will become soft quickly.
Grilled-Portobello-Mushrooms
Do you have a favorite mushroom recipe or have you found a way to keep your produce fresh longer? Please share it here.
Labels: Recipes








