Menu Plan Monday

I have been absent from Menu plan Monday for several weeks and have missed it! This week is pretty simple as I continue to use up what is in the freezer and pantry.


Monday Lunch Chicken salad and fruit
Dinner bean tostadas and Spanish rice

Tuesday Sandwiches and fruit
Dinner Spaghetti, salad, and French bread

Wednesday Lunch Quesadillas
Dinner New Years Eve dinner at church

Thursday Lunch grilled cheese with ham
Dinner Bavarian pork chops, scalloped potatoes, and corn

Friday Lunch left overs
Dinner Pizza and salad

Saturday Lunch
Dinner Vegtable Soup and rolls

Sunday Lunch Chicken Pita Pockets from Menus For moms
Dinner homemade waffles, scrambked eggs, and toast


Chicken Pita Pockets

6 Pita bread pockets (preferably whole wheat for health)
1 lb. sliced chicken (from freezer) (approx. 1 lb. or 2-3 pieces)
1 sliced red or green* bell pepper
1/2 sliced red onions
4 oz. sliced mushrooms
shredded lettuce
1 chopped tomato
1/2 cup sandwich peppers or relish
6 tbsp mayonnaise or other condiments as preferred
If your pitas are not ready to stuff, prepare them by cutting a sliver off of the widest side. I find that they stuff without cracking if I steam them or heat them in the microwave briefly to soften them. Prepare each pita as preferred using any combination of the above fillings.

Want to see what others are having this week? Visit Organizing Junkie