Spring Break Menu

I can hardly believe how fast this past week seemed to go. I believe it was Thursday, my son looked at the menu on the refrigerator and said, "mom, do you realize we have hardly had anything on the menu?" UGH... he was right I think we followed it on Wednesday, switched out two other days and other than that we ate other stuff.

Life just seemed to happen and the menu did not follow well with it. One thing that I did not expect were a few very warm days that lasted well into the evening, who wants to heat the house up when it's hot. So instead of Hawaiian chicken we had Church's chicken. I know, I know, a greasy mess, but we only eat it about twice a year. Probably because it takes us at least 6 months to get the greasy plate out of our mind.

Anyways since we are in Texas I will start planning a little better and use my crock pot more.

Monday Lunch Grilled Cheese, soup
Dinner Sheppard's pie, rolls, jello

Tuesday Lunch It's spring break so I will let the kids pick
Dinner Creamy Light pasta, french bread and maybe salad

Wednesday Lunch chicken nuggets, corn and cantaloupe ( found a great deal on the at Kroger)
Dinner Sub sandwiches after church

April 10... Sydney's 17th Birthday. Tradition in our house in birthday person picks the meals
Thursday Breakfast French toast and fruit
Lunch Chicken salad with extra pickles and with pickle spears on the side
Dinner Chicken Enchiladas, chips and queso, and lots and lots of Spanish rice

Scott has the week-end planned including meals so I have to wait and see....

Be sure to stop by The host of Menu Plan Monday